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MODULE 1:PLANTATION AND ADAPTATION OF TREE

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                                                                                      Plantation           A  plantation  is an agricultural estate, generally centered on a plantation trees , meant for farming that specializes in cash crops , usually mainly planted with a single crop, with perhaps ancillary areas for vegetables for eating and so on. The crops that are grown include cotton , cannabis ,  cofee , tea , c ocoa , sugar cane , o pium , s isal , oil palms , fruits, rubber trees  and forest trees.                                                                                                                                     A palm plantation IMPORTANCE OF PLANTATIONS plants are not only important ,they are essential for living . They provide us oxygen, filter carbon dioxide, prevent soil erosion, maintain the ecological balance and many more. Also, they provide us food, shelter and many useful things. Tree Plantation drives combat many environmental issues like deforestatio
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MODULE 3: ORGANIC FARMING AND WASTE MANAGEMENT

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 ORGANIC FARMING Food quality and safety are the primary concerns of Indian consumers today. The growing environmental and food safety concerns have created a significant demand for yield from green and sustainable cultivation methods. Modern farming methods often lead to biodiversity loss and monoculture, which are huge factors in the environment’s decline. Pesticides and chemical usage are rampant in Indian agriculture, causing water and soil contamination. Considering this, companies are prioritising organic farming, which is one of the most effective ways to not only provide food security and improve farmers’ livelihoods but also eliminate the use of harmful chemicals. An organic agricultural system promotes and enhances the health of the agroecosystem, including biodiversity, biological cycles, and soil biological activities. It helps reduce greenhouse gas emissions, encourages soil & water conservation, and improves crop yields. Due to this, the industry has been steadily
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Food walk

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Food walk Food walks form an integral part of culinary tourism across the world today. During a food walk, you usually go out with a group of people, led by a local expert who is a food lover too If you are a food aficionado then you must go for food walk What's a food walk, you ask? Food walks form an integral part of culinary tourism across the world today. It's a fun concept to take part in if you are a food lover and are interested in understanding people and their lives through the lens of food, while munching your way through some delicious treats. During a food walk, you usually go out with a group of people, led by a local expert who is a food lover too. You walk down a locality and try to get under its skin through its food. You don't always have to 'walk' though. There could be variations. You can cycle your way down local restaurants, or use motorized transport such as a bus. In which case of course, it is a food trail and not a walk!
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MODULE 4:WATER CONSERVATION

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 WATER CONSERVATION Water conservation is the practice of using water efficiently to reduce unnecessary water usage. According to Fresh Water Watch, water conservation is important because fresh clean water is a limited resource, as well as a costly one.  Water conservation involves reducing the use of freshwater and ensuring it is used efficiently in order to address issues of water scarcity. Conserving water also involves preventing pollution to maximize the amount of freshwater available for use. Introduction:  Water is a very important resource in our life. Water is becoming scarce due to increase in Population, industries and agricultural activities and due to poor rainfall.A report of 2009 suggested that by 2030, in some developing regions of the world, water demand will exceed supply by 50%. Water plays an important role in the world economy, as it functions as a solvent for a wide variety of chemical substances and facilitates industrial cooling and transportation.
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